Meagan Lutton
Chief Executive Officer
Meagan, a senior in The School of Hospitality Business, is ecstatic to be part of Les Gourmets. Meagan's passion for hospitality and event planning is what drove her to become a part of this team. She started off as a volunteer her sophomore year and last year became Director of Donations. Meagan started off in the industry at the age of 17 and has currently had three internships with Damon's Bar and Grill, Kellogg Hotel and Conference Center, and most recently Oak Brook Hills Marriott Resort. Meagan is dedicated to her team and so grateful that she gets to work with the best executive board out there. The board has brought the culture of New Orleans to Michigan and the guests can once again expect a night full of surprises and fun. After graduation Meagan plans on working with an event services team in a hotel!
